As a good food, I always spare no effort to develop cooking methods for my favorite food. In addition, I'm lazy by nature. I often study shortcuts. This roasted corn has no lampblack. It's easy to operate. It's Roasted as you eat. It's very suit... ...
Intestines powder is a special snack in Guangdong. It is a necessary product for the tea house and the restaurant's morning tea night market in Guangzhou. Intestines powder looks white as snow flakes, thin as cicada wings, crystal clear, delicio... ...
Nowadays, the seafood in many restaurants is not fresh, so I make the most comfortable at home. The new year's seafood Super Deluxe bag from haorun Hengyuan micro store includes shrimp, scallop king, yellow croaker and lobster to prepare a quali... ...
I remember the first time I had seafood and pineapple baked rice. It was delicious. It was unforgettable. Suddenly I want to make my own. There is no seafood. But I can make sour and sweet seafood steamed rice.
Self drying cured duck. Pure natural.
Lala, the good news of lazy people. Don't want to buy cinnamon. Don't want to buy big stuff (star anise). Don't want to buy fragrant leaves. Don't want to buy complicated things? It's right to make this dish, because it's super delicious. I'm go... ...
Test dishes for a restaurant interview.
Grandma's dish. At first glance, it's warm. Some kind, some local, some distant memories of grandma. Grandma's dish is also called pickle in Western Hunan. It's a home-made dish in Western Hunan. Most of the raw materials are wild vegetables and... ...
Yesterday, I posted a spontaneous green bean sprout in the log . Because. Green bean sprout. Can't see the light. I don't take many photos. This time, I sent the yellow bean sprout. The steps are more detailed. I hope to help you. The nutritiona... ...
Recently, the food structure has been seriously disordered. There is little chance to eat vegetables. Or the vegetables are overcooked. The baby from the farm hasn't come to eat for a week. If you don't eat it, you can only send it to the trash ... ...
I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.
Light, simple and nutritious home cooked dishes
There are many poisonous bean sprouts sold outside. It's still safe to upgrade.
Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it w... ...